Dinner Menu
Tuesday~Thursday 4:30-9:00
Friday & Saturday 4:30-10:00Soup
Soup of the Day 4.95Appetizers
Mediterranean Sampler~
Smoked red pepper hummus, baba ghanoush, israeli farmers salad of black lentils, tomato and cucumber with feta, Moroccan glazed carrots with pepitas, romesco topped falafel. Served with warm pita brushed with roasted garlic olive oil. 11.75
Plantains Pacific Rim~
Crispy smashed plantains surround a savory parfait of wasabi crema, mango papaya salsa & sesame-soy black bean hummus. 10.75
Blue Corn Asparagus Tacos~
Grilled asparagus, tomato-almond pesto with jack cheese in a griddled blue corn tortilla. Served with black eyed pea salsa, a drizzle of ancho chile crema & spring mix in a chile lime vinaigrette. 9.35
Green Curry Summer Rolls *
Not fried rice paper roll encases baby spinach, thai bbq glazed vegetables, mango & red pepper. Served with soy syrup, dipping oils & baby arugula, cucumber, beet & red grapefruit salad. 9.75
Sliders
Four toasted mini brioche buns with basil aioli, yellow tomato-avocado salad, maytag bleu. Served with cooked to order frites. 11.50
Adobo Goat Cheese Nachos~
Fresh blue corn tortilla chips with smokey adobo black beans, roasted corn, grilled julienne red peppers, ovendried cherry tomato halves, creamy roasted onion goat-monchego queso. 10.95
Maitake Buckwheat "Dim Sum"
Mini buckwheat "silver dollar" panckaes, sweet red chile glazed maitake mushrooms, wasbai crema, diced avocado. 11.50
Buddha Crunchy Tacos *
Three crispy white corn tacos filled with avocado, peanuts, cucumber, onion sprouts in special Asian taco sauce. Served with watermelon jicama slaw, poblano-lime mojo. 10.50Salads
Asian Citrus Spinach *
Baby Spinach in blood orange sesame vinaigrette surrounded by baby beets, tangerine supremes, green curry onions & spicy cashews. 11.05
Spinach Fresco~
Polenta croutons topped with baba ghanosh stuffed oven dried tomatoes surround baby spinach dressed in maple mustard vinaigrette with feta & pistachios.11.05
Inverno
Baby arugula, matchstick granny smith apples and candy stripe beets in sherry vinaigrette with spiced walnuts. Served along side winter root vegetables in carrot demi glace & wedge of ricotta salata. 11.05
Fingerling Potato Salad~
With grilled onions, maple pecans & gorgonzola over spring mix dressed in maple mustard vinaigrette. 11.05
House*
Spring mix, sweet balsamic or chile lime, pepitas, sunflower seeds & sundried berries. 6.75
Entrees
Pad Thai*
Soba noodles in sweet - lightly spicy tamarind glaze, purple fingerling potatoes, bocolini & many herbs. Topped with crunchy watercress candy strip beet salad & chopped peanuts. 19.75
Wild Mushroom Risotto~
Creamy green apple-pumpkin arborio rice risotto surrounded by a riot of wild & exotic oyster & shitake mushrooms in a marsala-ancho chile broth with a melted herb-mascarpone center. Finished with organic soft goat cheese or gorgonzola upon request. 21.25
Blue Plate
Pine nut crusted roasted garlic glazed portobello skewers, smoked sweet potato mash with grilled avocado succotash salad. 21.25
Khorma~
Indian-inspired khorma of red lentils, butternut squash & leeks in a mild house curry. Topped with savory sweet corn fritters & fresh mango-papaya relish. 19.50
Poblano
Tender roasted red bell pepper filled with grilled eggplant caponata & goat cheese. Served with cucumber sweet corn chop salad and tabacco tempura onion rings. 20.95
Green Curry Shepherds Pie*
Giant Israeli couscous, brocolini, butternut squash, candy stripe beets & sun burst squash in a mild green curry coconut broth. Topped with sweet & savory Okinawa purple potato rosette. 20.95
Cubano Supper*
Flaky plantain pastries stuffed with sunflower seed-smoked red pepper pesto surround tower of yellow tomatoes & avocado corn salsa. Served with chipotle jicama slaw & mango-papaya relish. 20.95
Sonoma Sampler~
Tabouleh grain salad of black beluga lentils & winter wheat berries, roasted corn, cucumber & pistachios. Surround watercress in pear walnut vinaigrette, heirloom beets, grilled red pepper - pita topped with hummus,guacamole & baba ghanoush. Goat or Feta cheese upon request. 17.25
Quesa Yukon
Chile wrap encases yukon potatoes, sauteed leeks, provolone & asiago cheeses, smoked sweet carrot reduction glaze. Served with lime crema, poblano-pumpkin seed pest, baby arugula salad. 17.50
Quesa Havana~
Griddled whole wheat tortilla encases adobo black beans, cilantro, fresh mango and jack cheese. Served with avocado-roasted corn salsa & baby greens in chile lime vinaigrette. 16.25
Quesa Rustica
Griddled spinach quesadilla encasing a filling of rustic vegetable grille mix with fresh basil & smoked mozzarella. Served with black bean salsa & a drizzle of ancho chile crema. 16.25
Falafel Wrap~
Griddled whole wheat wrap encases crispy falafel fritters, cucumber-yogurt dressed jicama slaw, chargrilled green curry barbecue red onions, roasted red peppers. Served with baby greens in chile lime vinaigrette. 15.75
El Fino~
Griddled spinach wrap encases grilled pears, maple pecans, gorgonzola, grilled onions, baby greens & dairy free carmelized onion mayo. Served with spring mix in pear-walnut vinaigrette, oranges, roasted baby yellow beets & sundried cranberries.. 14.95
Dessert Menu
Chocolate Panini
Toasted walnut bread encasing milk chocolate, with cinnamon gelato & warm butterscotch
Butterscotch Pudding Parfait
Layered with white chocolate, sundried cherry, oatmeal cookie squares & fresh whipped cream
Chocolate Rasberry Truffle~
Chocolate pastry crust filled with rich & warm dark chocolate & rasberry glaze with vanilla whipped cream
Hazelnut Toffee Basket*
Filled with rich chocolate buttercream mousse, caramlized bananas & toasted hazelnuts
Picnic Sundae
Scoops of vanilla & nutella mousse with homemade granola, frsh berries, vanilla berry sauce
White Chocolate Espresso Creme Brulee
Served with homemade chocolate biscotti
Snickerdoodle Ice Cream Sandwich
With white chocolate gelato middle - topped with butterscotch & green tea gelato
Beverages
Soft Drinks 1.75
Individual Martinelli's sparkling Cider 2.50
Izze Sparkling Fruit Water 1.75
Freshed Brewed Iced Tea of the Day 1.75
Saratoga spring water 1.75/4.95
Green Mountain Organic Coffee & Teas 1.75For Parties of 7 or more, an 18% gratuity will be added
* = Vegan
~ = Dairy free upon request
Menu subject to change.