Dinner Menu
Tuesday~Thursday 4:30-9:00
Friday & Saturday 4:30-10:00
Tuesday ~ Saturday

Soup
Soup of the Day 4.75

Appetizers
Smoked Red Pepper Hummus Sampler*
Smoked red pepper hummus with chive infused olive oil, falafel topped with tomato almond romesco & pistachio topped baba ghanoush. Served with toasted rosemary focaccia slivers. 9.50
Plantains Pacific Rim~
Crispy smashed plantains & wonton chips surround a savory parfait of wasbi crema, mango papaya salsa & sesame-soy black bean hummus. 8.75
Blue Corn & Asparagus Tacos~
Griddled blue corn tacos encasing grilled asparagus, jack cheese & sun dried tomato pesto. Served with black eyed pea salsa. 7.95
Adobo Goat Cheese Nachos~
Fresh blue corn tortilla chips with smokey adobo black beans, roasted corn, grilled julienne red peppers, ovendried cherry tomato halves, creamy roasted onion goat-monchego queso. 9.25
Green Curry BBQ Summer Rolls*
Not-fried rice paper roll encases baby spinach, Thai barbeque glazed vegetables, smoked red onion, fresh ginger & basil. Served with soy syrup, dipping oils, side of jicama slaw. 8.25

Salads
Asian Citrus Spinach*
Baby spinach in blood orange-sesame vinaigrette surrounded by roasted gold beets, tangerine supremes, green curry bbq grilled onion, spicy cashews. 9.75
Spinach Fresco~
(or with spring mix upon request)
Baby spinach with sweet balsamic vinaigrette topped with feta & pistachios, surrounded by baba ghanoush-stuffed dried plum tomato halves & crispy polenta croutons. 9.75
Salad Casbah*
Lightly dressed spring mix surrounded by crostini, each topped with red pepper hummus, eggplant sesame & tomato almond romesco spreads- touched by a drizzle of roasted garlic aioli. Served with sweet balsamic or chile lime vinaigrette. 9.75
Roasted Fingerling Potato Salad~
With charred red onion, maple pecans, crumbled gorgonzola served with baby greens in a sweet balsamic vinaigrette & beet chips. 9.75
House*
Spring mix with maple mustard or chile lime vinaigrette, pepitas & sundried berries. 5.75
Crumbled gorgonzola or feta add 1.50

Entrees
Wild Mushroom Risotto~
Creamy green apple-pumpkin arborio rice risotto surrounded by a riot of wild & exotic oyster & shitake mushrooms in a marsala-ancho chile broth with a melted herb-mascarpone center. Finished with organic soft goat cheese or gorgonzola upon request. 18.50
Blue Plate
Pine nut crusted roasted garlic glazed portobello skewers, smoked sweet potato mash with grilled avocado succotash salad. 17.50
Khorma~
Indian-inspired khorma of red lentils, butternut squash & leeks in a mild house curry. Topped with savory sweet corn fritters & fresh mango-papaya relish. 15.50
Sonoma Sampler
Exotic tabouleh grain salad of black beluga lentils & black berry barley, roasted sweet corn, grilled zucchini & pepper-topped with grilled pita hummus, guacamole & sesame eggplant.
Goat or Feta cheese upon request. 15.50
Green Curry Shepherds Pie*
Giant Israeli couscous, brocolini, butternut squash, candy stripe beets & sun burst squash in a mild green curry coconut broth. Topped with sweet & savory Okinawa purple potato rosette. 18.50
Cubano Supper*
Flaky plantain pastries stuffed with sunflower seed-smoked red pepper pesto surround tower of yellow tomatoes & avocado corn salsa. Served with chipotle jicama slaw & mango-papaya relish. 17.50
Poblano
Tender roasted red bell pepper stuffed with grilled eggplant caponata in a mild ancho chile pumpkin seed pesto with sharp provolone & asiago cheeses. Served atop heirloom white lentil pilaf & sweet corn gravy. 18.25
Macadamia Black Bean Cakes *
Trio of macadamia black bean cakes surround grilled hoisin pineapple & red quinoa-black rice pilaf. Served with watermelon jicama slaw & mango barbeque glaze. 18.50

Casual
Quesa Havana~
Griddled whole wheat tortilla encases adobo black beans, cilantro, fresh mango and jack cheese. Served with avocado-roasted corn salsa & baby greens in chile lime vinaigrette. 13.75
Quesa Rustica
Griddled spinach quesadilla encasing a filling of rustic vegetable grille mix with fresh basil & smoked mozzarella. Served with black bean salsa & a drizzle of ancho chile crema. 12.95
Falafel Wrap~
Griddled whole wheat wrap encases crispy falafel fritters, cucumber-yogurt dressed jicama slaw, chargrilled green curry barbecue red onions, roasted red peppers. Served with baby greens in chile lime vinaigrette. 12.95
Wild Blue Focaccia~
Saute of portobellos, oyster & shitake mushrooms, smoked tomato salsa, grilled onion, Tuscan white bean spread & gorgozola cheese blend stuffed inside a beautiful artisan baked focaccia round. Served with spring mix in maple mustard vinaigrette. 10.95

Dessert Menu Chocolate Panini Toasted walnut bread encasing milk chocolate, with cinnamon gelato & warm butterscotch Butterscotch Pudding Parfait Layered with white chocolate, sundried cherry, oatmeal cookie squares & fresh whipped cream Chocolate Rasberry Truffle~ Chocolate pastry crust filled with rich & warm dark chocolate & rasberry glaze with vanilla whipped cream Hazelnut Toffee Basket* Filled with rich chocolate buttercream mousse, caramlized bananas & toasted hazelnuts Picnic Sundae Scoops of vanilla & nutella mousse with homemade granola, frsh berries, vanilla berry sauce White Chocolate Espresso Creme Brulee Served with homemade chocolate biscotti Snickerdoodle Ice Cream Sandwich With white chocolate gelato middle - topped with butterscotch & green tea gelato $6.25

Beverages
Soft Drinks 1.75
Individual Martinelli's sparkling Cider 2.50
Izze Sparkling Fruit Water 1.75
Freshed Brewed Iced Tea of the Day 1.75
Saratoga spring water 1.75/4.95
Green Mountain Organic Coffee & Teas 1.75

For Parties of 7 or more, an 18% gratuity will be added

* = Vegan
~ = Dairy free upon request

Menu subject to change.